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"kashmiri"

  • Nadir Gadh is one of those dishes that reminds me why I love cooking traditional recipes at home. The way the lotus stems soften while still keeping a slight crunch …

  • Chigoor ka Salan is one of those rare dishes that connects you straight to nature and tradition. The star ingredient here is chigoor, which refers to the tender young leaves …

  • Mullangi Mor Kuzhambu is a traditional Tamil Nadu specialty that makes humble radish into a luxuriously creamy curry. I make this version often at home. The combination of ground spices …

  • Egg Biryani is comfort food at its finest. This aromatic rice dish transforms simple eggs into something truly special. I love making this when I want something flavorful but don’t …

  • Paneer Jamun is my favorite variation of the beloved gulab jamun. I discovered this recipe when I had leftover paneer and wanted to try something different. The paneer makes these …

  • 7 Cup Burfi is one of those recipes that sounds fancy but is surprisingly simple to make. I remember the first time my grandmother showed me this recipe – I …

  • What can be a better remedy to the scorching summer heat than a delicious, sweet, milky and satiating kulfi! In India, various types of kulfi are popular such as Mango-Cardamom …

  • Fruit and Vegetable Pachadi is one of those magical dishes that surprises everyone at the dinner table. This traditional South Indian recipe combines the best of both worlds – fresh …

  • Malabar Shrimp Fry is one of those recipes that instantly transports you to the spice markets and coastal kitchens of Kerala. I first tried this dish at a small beachside …

  • Karanji is one of those special sweets that brings back childhood memories of festival preparations. Picture this: crispy, golden dumplings filled with fragrant coconut, nuts, and warm spices. The smell …

  • Kalakand holds a special place in my heart as one of those desserts that makes any day feel like a celebration. This traditional Indian milk sweet has that perfect balance …

  • Kasi Halwa is one of those recipes that brings back childhood memories of festival celebrations. There’s something truly magical about grating fresh pumpkin and watching it transform into this rich, …

  • Pomfret Recheado is a classic Goan fish dish that’s bursting with bold flavors. The word ‘recheado’ means ‘stuffed’ in Portuguese, and that’s exactly what we do here – stuff and …

  • Spicy Crab with Coconut is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. I learned this recipe from my aunt, who loves …

  • Tomato Curry with Hard-Boiled Eggs is my go-to comfort food recipe that never fails to bring smiles around the dinner table. The blend of juicy tomatoes with warming spices creates …