"kashmiri"

Chicken Lollies are my go-to recipe when I want to make something special that’ll bring smiles to everyone’s faces. They look fancy but are surprisingly simple to make. The secret …

Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …

Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …

Tawa Machhi is one of those recipes that makes you fall in love with Indian seafood. I learned this from my grandmother, who always said the secret lies in getting …

Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …

Roast Duck Dip is one of my favorite recipes to make when I want to impress dinner guests. The magic lies in the careful preparation – from the initial cleaning …

Embark on a culinary adventure with Oats Khichdi, a contemporary twist to the classic Indian comfort food. Bursting with the goodness of oats, this dish seamlessly blends hearty vegetables, aromatic …

Fish in Tamarind Gravy is a simple yet delicious dish that brings together the meaty goodness of catfish with the sour punch of tamarind. I learned this recipe from my …

India, often referred to as the ‘Land of Spices’, has been a melting pot of flavours, aromas, and textures for centuries. At the heart of this culinary richness, we find …

Ambot Tik is a beloved Goan curry where ‘ambot’ means sour and ‘tik’ means spicy – and this dish delivers on both promises. Growing up near the coast, I learned …

Gushtaba is often called the crown jewel of Kashmiri cuisine. I fell in love with this dish during my first trip to Kashmir and spent years perfecting this recipe. The …

Dilpasand Kofta Curry is a beloved dish that brings together juicy meatballs and a rich, spiced gravy. The name ‘Dilpasand’ means ‘close to heart’ in Urdu, and this recipe truly …

Ladakh, nestled in the heart of the Himalayan regions, offers a culinary heritage as rich as its breathtaking landscapes. The people of Ladakh have mastered a unique gastronomy, blending Tibetan …

Goan cuisine is a thrilling blend of Portuguese, Indian, and Konkan influences, offering a rich tapestry of flavours in this Indian state. With rice, seafood, coconut, and local spices sourced …

Kari Patta Gosht is a flavorful mutton curry that brings together the earthy taste of curry leaves with perfectly cooked meat. I first tried making this at home during a …

Chironji ka Dalcha is a delectable lamb curry that’s sure to tantalize your taste buds. Hailing from the culinary traditions of Northern India, this dish showcases the star ingredient – …

Nestled in the Bay of Bengal, the Andaman and Nicobar Islands offer more than their magnificent beaches and turquoise waters. These islands harbour a unique culinary heritage that is a …

Paneer Satay is a mouth-watering fusion dish that brings together the best of Indian and Thai flavours. Succulent cubes of fresh paneer are marinated in a fragrant blend of aromatic …

Wild Rice Salad with Cucumber and Orange is the vibrant, delicious salad your next backyard BBQ or potluck needs. This veggie-packed beauty is bursting with texture and flavor from nutty …

Chillies are an integral part of Indian cuisine, celebrated for their ability to bring vibrant colours, tantalising heat, and unmatched flavour to dishes. Each type of chilli adds a unique …

Keema Chicken—doesn’t that name just make your mouth water? This delectable dish elevates the beloved keema (minced meat) with juicy chicken chunks and a medley of fresh veggies. With its …