Home VegetarianRoti Mixed Greens Chapati

Mixed Greens Chapati

Published under: RotiSpinach

Wheat Flour – 500 gms
Vendhaya Keerai – 1 cup, finely chopped
Mulai Keerai – 1 cup, finely chopped
Palak Keerai – 1 cup, finely chopped
Mint Leaves – few
Sambar Powder – 1 tsp
Garam Masala Powder – 2 tsp
Coconut – 1/2 cup, grated
Turmeric Powder – 1/2 tsp
Cumin Seeds – 1 tsp
Green Chillies – 6, ground to a paste
Salt as per taste
Oil as required
Ghee as required

1. Heat little oil in a pan.
2. Fry the cumin seeds for 30 seconds.
3. Add all the keerai varieties and stir well.
4. Cover the pan with a lid and cook for a few minutes.
5. Add mint leaves, sambar powder, garam masala powder, coconut, turmeric powder, green chillies and salt.
6. Mix well and remove to a bowl.
7. Add the wheat flour and mix well.
8. Add a little ghee and enough water.
9. Knead to a thick, pliable dough.
10. Keep aside for 15 to 20 minutes and make small balls of the dough.
11. Roll them into medium chapatis.
12. Heat a tawa over medium flame.
13. Cook the prepared chapatis on both sides and remove.
14. Apply a little ghee on top and serve at once with side dish of choice.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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