Garlic Naan Recipe

By | Published | Garlic, Naan | No Comment

Naan is one of the most popular dishes across India. There are quite a few variations to this and Garlic Naan is one of the famous ones.
Garlic Naan
Maida – 1 cup, sieved
Butter – 1 tsp, melted
Curd – 2 tsp
Garlic Paste – 1 tsp
Baking Powder – 1 tsp
Salt as per taste
Coriander Leaves – handful
Butter – as required

1. Combine maida, salt and baking powder in a bowl.
2. Add melted butter, curd, garlic paste, coriander leaves and enough water.
3. Knead well to a thick, pliable dough and keep aside for 30 minutes.
4. Make small balls of the dough and roll them out into small circles or as desired.
5. Brush the top with a little water.
6. Heat a tawa over medium flame.
7. Add the prepared naan and cook, covered, on both sides till light brown spots start to appear.
8. Brush the top with butter and sprinkle a bit of coriander leaves.
9. Serve with side dish of choice.

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Feel free to comment or share your thoughts on this Garlic Naan Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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