--- title: Tandoori Naan date: 2009-05-18T02:00:00Z modified: 2009-05-18T02:00:00Z permalink: "https://www.awesomecuisine.com/recipes/1810/tandoori-naan/" type: post status: publish excerpt: "" wpid: 1810 categories: - Naan timestamp: 2009-05-18T02:00:00Z tags: - Naan --- Ingredients All purpose flour 2 cups Semolina 1/4 cup Salt to taste Instant dry yeast 1 tsp Soda bicarb 1 tsp Oil 1 tsp Water to need Method: Sieve the flour with soda and salt. Now add 2 tsp warm water into dry yeast and set aside. Add semolina, oil into flour and mix well dry only. Now add water little at a time to make a soft dough. If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. If u want to make naan same day then keep the dough in pre-heated oven at 150 for 7-8 hrs. Otherwise keep it at warm place for two days in a properly covered with cloth. Now to make [naan](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/naan.md), set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 1 min. after taking it out apply some butter on them. And they are ready to eat.