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Clam Pasta

Published under: Pasta

Clam Pasta
Clams – 500 gms, cleaned, washed
Pasta – 200 gms, any long, thin variety, cooked as per packet instructions
White Wine – 1 to 2 tblsp
Olive Oil – 1 tblsp plus extra
Butter – 1 tblsp
Garlic – 2 to 3 cloves, chopped
Small Onions – 1/4 cup, chopped
Parsley – 2 tblsp
Salt as per taste
Black Pepper Powder as per taste
Red Chilli Flakes as per taste

1. Reserve some of the water used for cooking the pasta.
2. Heat oil in a pan.
3. Add butter, garlic and onions.
4. Saute until the onions turn golden.
5. Add the clams and wine.
6. Cover the pan with a lid and cook for 5 minutes or until the clam shells have opened.
7. Transfer the clams to a plate.
8. Pour 1/4 cup of the reserved pasta water and bring to a boil.
9. Add the pasta and simmer for a minute.
10. Add clams, parsley and cook for a minute.
11. Add salt, chilli flakes and pepper powder.
12. Drizzle some olive oil on top and remove.
13. Serve at once.

Tip: If desired, sprinkle some grated cheese before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


Tapaswini September 16, 2013 - 2:31 am

can we substitute clam with some other vegretable or ingredient?

Praveen Kumar September 16, 2013 - 2:35 am

Yes, you can substitute clams with any other meat or vegetables if you want a vegetarian option.


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