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Grilled Vegetable Pasta

Published under: Pasta

Pasta with Grilled Vegetable Sauce
Pasta – 225 gms, cooked as per packet instructions
Small Onion – 1, minced
Balsamic Vinegar – 2 tblsp
Eggplant – 1, sliced
Zucchini – 2 to 3, small, trimmed
Red Capsicum – 1, small, seeded, chopped
Shiitake Mushrooms – 2, stemmed, halved
Small Potatoes – 5 to 6, halved, boiled
Salt as per taste
Extra-Virgin Olive Oil – 1/4 cup
Feta Cheese – few, crumbled
Black Pepper Powder as per taste

1. Heat 2 tblsp of olive oil in a pan over medium flame.
2. Saute the onions for 2 to 3 minutes.
3. Add the vinegar and stir once.
4. Remove and transfer to a plate.
5. Brush the vegetables with olive oil and sprinkle salt and pepper.
6. Place them on a preheated grill at 375F/180C for 2 minutes or until lightly browned.
7. Transfer them to a bowl and add the vinegar and onions.
8. Keep aside for 30 minutes.
9. Add the pasta and toss well.
10. Garnish with cheese.
11. Serve at once with a salad of choice.

image credit: bonappetit.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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