Gobi 65 (Cauliflower 65) Recipe

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Cauliflower 65
Cauliflower – 1, chopped
Corn Flour – 4 tblsp
Maida – 2 tblsp
Rice Flour – 2 tblsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 1 tsp
Cooking Soda – a pinch
Ginger Garlic Paste – 1 tsp
Salt as per taste
Pepper Powder as per taste
Oil for frying


1. Boil a pan of water with little salt.
2. Add the cauliflower pieces and keep aside for 2 to 3 minutes.
3. Combine all the other ingredients with little water to a thick batter.
4. Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
5. Keep aside for 30 minutes.
6. Heat oil in a frying pan.
7. Add the cauliflower pieces and fry till golden brown.
8. Remove and drain excess oil.
9. Serve hot.

Feel free to comment or share your thoughts on this Gobi 65 (Cauliflower 65) Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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