Home VegetarianRice Saffron Rice

Saffron Rice

Published under: Rice

Basmati Rice – 2 1/3 cups
Water – 3 cups
Green Cardamom Pods – 3
Cloves – 2
Salt – 1 tsp
Semi-Skimmed Milk – 3 tblsp
Saffron Threads – 1/2 tsp, crushed

1. Wash the rice, put it in a bowl and pour over water to cover. Leave to soak for 20 minutes.
2. Drain the basmati rice and put it in a large pan with the measured water. Add the cardamoms, cloves and salt. Stir, then bring to the boil. Lower the heat, cover the pan tightly and simmer for 5 minutes.
3. Meanwhile, place the milk in a small pan. Add the saffron threads and heat through gently.
4. Pour the saffron milk over the rice and stir. Cover again and continue cooking over a low heat for 5-6 minutes.
5. Remove the pan from the heat without lifting the lid. Leave the rice to stand for about 5 minutes, then fork through just before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.