Masala Kuzhambu Recipe

By | Published | Sambar | One Comment

Ingredients

Vegetables : ¼ kilo
Onions : 2
Tomato : 3
Salt : as needed
Ginger garlic paste : 1 tbsp
Curry leaves : a little
To grind
Chilli powder : 3 tsp
Coriander seeds powder : 1½ tsp
Saunf : 1tsp
To grind separately
Grated coconut : 3 tbsp
Cashewnut : 6
Poppy seeds : 2 tsp
For seasoning
Oil : 3 tbsp
Please note : Vegetables like peas, potato or cauliflower can be used together or separately for this preparation. Soaked chana can also be used.

Method

* Cut the vegetables into small pieces.
* Cut onion and tomato finely.
* Grind chilli powder, coriander seeds powder and saunf.
* Grind coconut, cashewnut and poppy seeds into a paste.
* Heat oil in a pan add onions and sauté.
* Add tomato and salt and fry for sometime.
* Add ground chilli powder, ginger garlic paste and fry, closing the pan with a lid.
* When the pungent smell subsides, add vegetables and fry well.
* Add 1-1½ cups water, close it with a lid and let it boil.
* When the vegetables are cooked, add ground coconut paste.
* Stir well, while it boils and add curry leaves before removing from fire.

 

 

Feel free to comment or share your thoughts on this recipe of Masala Kuzhambu from Awesome Cuisine.

One thought on “Masala Kuzhambu

  1. Kavitha said on February 25, 2008 at 12:52 am

    You can also experiment with potato, beans and ladies finger as well.

    nice dish.

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