Ingredients:
Wheat Flour – 2 cups
Ghee – 2 tsp
Oil as required
Salt as per taste
For the stuffing:
American Sweet Corn – 1 cup, lightly mashed
Onion – 2, grated
Tomatoes – 2, ground to a paste
Ginger Garlic Paste – 2 tsp
Coriander Leaves – few, finely chopped
Mint Leaves – few
Red Chilli Powder – 1 1/2 tsp
Cumin Powder – 1 tsp
Oil as required
Salt as per taste
Method:
1. Add ghee and salt to the wheat flour along with required water.
2. Knead well to a chapati dough consistency.
3. Heat oil in a pan.
4. Add the ginger-garlic paste and stir-fry for 45 to 60 seconds.
5. Add grated onions, tomato paste, red chilli powder, cumin powder, coriander leaves and mint leaves.
6. Stir to mix well and add the mashed corn.
7. Cook for 3 minutes.
8. Add salt and stir well.
9. Make small balls of the chapati dough and press in the middle to make it like a cup.
10. Add some sweet corn mixture and close the edges.
11. Roll this into a thick chapati and place it on the pan.
12. Cook both sides adding required oil.
13. Remove and serve hot with side dish of choice.
Note: image is for illustration purposes only and not that of the actual recipe.
