Chicken Kathi Roll

• 250 g Boneless Chicken cut into bite-sized pieces
• 5 to 6 Egg Parathas or as required (see recipe here)
• 1 tbsp Onions chopped
• 1 tbsp Ginger Garlic Paste
• 1/2 tbsp Coriander Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1 tsp Green Chillies chopped
• 1/2 tbsp Lemon Juice
• as per taste Salt

For the salad filling:

• 1 Onion large, finely sliced
• 1/2 cup Coriander Leaves finely chopped
• 4 Green Chillies finely chopped
• 2 Tomatoes medium, chopped