These crispy, flavourful and juicy chicken Kathi rolls are a popular Indian street-food delicacy. They are perfect for dinner and can be served with a variety of sauces or dips.
Chicken Kathi Roll is a dish which is not only loved by people in India but also across the world. The dish has a lot of variations and can be cooked in different ways.
The dish is made up of kathi rolls which are filled with chicken, veggies, and other spices.
The Chicken Kathi Roll is a popular street food in Indian cuisine.
5 from 4 votes
Chicken Kathi Roll Recipe
These crispy, flavourful and juicy chicken Kathi rolls are a popular Indian street-food delicacy. They are perfect for dinner and can be served with a variety of sauces or dips.
In a large bowl combine the chicken pieces, onions, ginger garlic paste, coriander powder, turmeric powder, garam masala powder, green chillies, lemon juice and salt.
Mix well and keep aside for 2 to 3 hours.
Skewer the chicken pieces and cook on a charcoal fire or bake at 180C/350F till done.
Meanwhile, mix all the salad ingredients and keep aside.
To assemble the roll, place a paratha on a flat surface lined with grease proof paper.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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2 comments
i m tandoor c d p frome hotel rahet garh pali (raj……)
wow super kathi roll i like this recipe i following this recipe