Home Non VegetarianChicken Chicken Curry without Coconut

Chicken Curry without Coconut

Published: Last Updated on 0 comment
Published under: Chicken

Chicken Curry without Coconut
Chicken – 250 gms, chopped into small bite sized pieces
Oil – 2 tblsp
Onions – 1 to 2, chopped
Ginger – 1 one inch piece, julienned
Salt – 1/2 tsp
Tomatoes – 2, chopped
Curry Leaves – handful

Grind to a fine paste:
Small Onions – 4 to 5, chopped
Ginger – 1 one inch piece, chopped
Garlic – 3 to 4 cloves, chopped
Dry Red Chillies – 4 to 5, broken into pieces
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Black Peppercorns – 8 to 10
Turmeric Powder – 1/4 tsp
Water – 1/8 cup

1. Wash the chicken pieces and drain.
2. Heat oil in a pan.
3. Fry onions till translucent.
4. Add the ground paste and fry for a minute.
5. Remove half of the contents from pan and keep aside.
6. Add the chicken pieces, ginger and salt.
7. Saute till chicken is cooked.
8. Add the tomatoes, curry leaves and 1/2 cup of water.
9. Cook over low flame till oil separates.
10. Add the reserved onion-ground paste and stir.
11. Remove from heat.
12. Serve hot with rice.

image credit: Ruchik Randhap

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !