Home Non VegetarianChicken Chicken Curry without Coconut

Chicken Curry without Coconut

Published under: Chicken

Chicken Curry without Coconut
Chicken – 250 gms, chopped into small bite sized pieces
Oil – 2 tblsp
Onions – 1 to 2, chopped
Ginger – 1 one inch piece, julienned
Salt – 1/2 tsp
Tomatoes – 2, chopped
Curry Leaves – handful

Grind to a fine paste:
Small Onions – 4 to 5, chopped
Ginger – 1 one inch piece, chopped
Garlic – 3 to 4 cloves, chopped
Dry Red Chillies – 4 to 5, broken into pieces
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Black Peppercorns – 8 to 10
Turmeric Powder – 1/4 tsp
Water – 1/8 cup

1. Wash the chicken pieces and drain.
2. Heat oil in a pan.
3. Fry onions till translucent.
4. Add the ground paste and fry for a minute.
5. Remove half of the contents from pan and keep aside.
6. Add the chicken pieces, ginger and salt.
7. Saute till chicken is cooked.
8. Add the tomatoes, curry leaves and 1/2 cup of water.
9. Cook over low flame till oil separates.
10. Add the reserved onion-ground paste and stir.
11. Remove from heat.
12. Serve hot with rice.

image credit: Ruchik Randhap

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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