Murg Makkai

Published under: Chicken

Murg Makkai
Chicken – 150 gms, boneless, cubed
Sweet Corn Kernels – 1/4 cup, boiled
Capsicum – 1, small, cut into small squares
Ginger Garlic Paste – 1 tblsp
Tomato Puree – 1/4 cup
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/8 tsp
Coriander Powder – 1/2 tblsp
Yogurt – 1/8 cup
Garam Masala Powder – 1/8 tsp
Coriander Leaves – 1/8 cup, chopped
Salt as per taste

1. Heat a tsp of oil in a pan over moderate flame.
2. Add the ginger garlic paste and stir.
3. Add the tomato puree and stir-fry for 3 to 4 minutes.
4. Add red chilli powder, turmeric powder and coriander powder.
5. Mix well and add the chicken pieces.
6. Stir-fry for 3 minutes, stirring all the time.
7. Now add the yogurt, boiled corn and capsicum.
8. Add salt and mix well.
9. Reduce flame and cover the pan with a lid.
10. Cook till the gravy is a little thick and chicken is completely cooked.
11. Add garam masala powder and garnish with coriander leaves.
12. Mix well.
13. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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