Ruwagan Gadh Recipe

By | Published | Fish | No Comment

Fish cooked in Tomato Gravy / Ruwagan Gadh
Ingredients:
White Fish – 250 gms, cubed
Cinnamon – 2 one inch sticks
Fried Onion Paste – 3/4 tblsp
Kashmiri Red Chilli Paste – 1 tsp
Black Pepper Powder – 1/2 tsp
Tomato Puree – 1 cup
Ver Paste – 1/2 tblsp
Ginger Garlic Paste – 1 tsp
Cloves – 4
Green Cardamom – 3
Black Cardamom – 3
Turmeric Powder – 1 tsp
Oil – 1/2 cup
Black Cumin Seeds – 1/4 tsp
Salt as per taste

Method:
1. Heat little oil in a pan.
2. Fry the fish till reddish brown and keep aside.
3. Heat oil in a pan.
4. Add the tomato puree, ver paste and ginger garlic paste.
5. Fry for 2 minutes.
6. Add cloves, green cardamoms, black cardamoms, turmeric powder, cinnamon sticks, fried onion paste, red chilli paste, salt and water.
7. Mix well and bring to a boil.
8. Cook for 3 to 4 minutes.
9. Add the fried fish and reduce heat to low.
10. Bring to a boil again and add black pepper powder, black cardamom powder and black cumin seeds.
11. Mix well and simmer till oil rises to the surface.
12. Serve hot.

Feel free to comment or share your thoughts on this recipe of Ruwagan Gadh from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: