Home Non VegetarianSeafoodFish Fish Fillet with Peppercorns and Capsicum Relish

Fish Fillet with Peppercorns and Capsicum Relish

Published under: Fish

Fish Fillets – 4 to 5 pieces
Peppercorns – 10
Olive Oil – 2 tblsp
Salt as per taste

For the Capsicum Relish:
Capsicum – 2, cut into strips
Olive Oil – 1 tblsp
Garlic – 2 cloves
Ripe Tomatoes – 4, peeled and quartered
Capers – 1 tsp
Balsamic Vinegar – 1 tblsp plus little extra for drizzling
Fresh Basil Leaves – 12

1. Crush the peppercorns coarsely and rub this into the fish fillet with the salt to taste.
2. Coat and keep aside for 10 minutes.
3. Heat olive oil and fry the fish fillets on both sides till light golden brown in colour on both sides.
4. To prepare the capsicum relish, Heat the oil.
5. Add the ingredients and cook on low fire till the sauce thickens
6. Place the cooked fish fillet on a serving tray.
7. Top with the relish and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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