Home HealthSalad Warm Mushroom, Spinach and Pancetta Salad

Warm Mushroom, Spinach and Pancetta Salad

Published under: Salad


  • Baby Spinach Leaves – 275 gms
  • Olive Oil – 2 tblsp
  • Pancetta – 150 gms
  • Mixed Wild Mushrooms – 280 gms, sliced

For the Dressing:

  • Olive Oil – 5 tblsp
  • Balsamic Vinegar – 1 tblsp
  • Dijon Mustard – 1 tsp
  • Pinch of Sugar
  • Salt to taste
  • Pepper as required


  1. To make the dressing, place the olive oil, vinegar, mustard, sugar, salt and pepper in a small bowl and whisk together.
  2. Rinse the baby spinach leaves under cold running water, then drain and place in a large salad bowl.
  3. Heat the oil in a large frying pan.
  4. Add the pancetta and fry for 3 to 4 minutes.
  5. Add the mushrooms and cook for 3 to 4 minutes or until tender.
  6. Pour the dressing into the frying pan and immediately turn the fried mixture and dressing into the bowl with the spinach.
  7. Toss until coated with the dressing.
  8. Serve immediately.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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