Home HealthSalad Vietnamese Rice Noodle Salad

Vietnamese Rice Noodle Salad

Published under: Salad


  • Rice Vermicelli – 75 gms
  • Green Beans – 6, sliced
  • Cucumber – 1 to 2, deseeded, thinly sliced
  • Red Capsicum – 1/2, shredded
  • Bean Sprouts – 1 1/2 cups, blanched, refreshed
  • Spring Onions – 1, finely sliced
  • Coriander Leaves – 1 small bunch
  • Basil Leaves – 1 small bunch
  • Lime and Peanut Dressing
  • Lettuce Leaves to serve


  1. Soak the vermicelli in boiling water until softened and drain well.
  2. Cook the beans in lightly salted water for about 2 1/2 minutes, until tender.
  3. Drain, refresh in cold water and drain again.
  4. Mix the cucumber, capsicum, bean sprouts, beans, spring onions and herbs in a bowl.
  5. Drizzle the lime and peanut dressing over the salad and stir well.
  6. Arrange the lettuce leaves in a platter.
  7. Spread the rice vermicelli over the lettuce.
  8. Spoon the salad mixture.
  9. Serve.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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