Stuffed Fried Fish Recipe

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Stuffed Fried Fish
Pomfret – 1, medium (or 2 small Mackerel), cleaned, washed
Salt as per taste

For Masala:

Kashmiri Red Chillies – 12 to 13
Cumin Seeds – 1/2 tsp
Garlic – 5 cloves, peeled
Peppercorns – 7 to 8
Ginger – 1 one inch piece, peeled
Dried Tamarind – 1 tblsp
Seedless Plums – 1 tblsp, dried
Turmeric Powder – 1/2 tsp
Vinegar – 1/2 cup
Sugar – 1/2 tsp
Salt as per taste

1. To make the masala, grind all the ingredients (except sugar, salt and turmeric powder) in vinegar to a smooth paste.
2. Add sugar, salt and turmeric powder. Mix well.
3. Make a slit along both sides of the backbones, almost across the fish but do not separate the fish.
4. Apply salt and keep aside.
5. Fill the insides with the ground masala and tie with a piece of string.
6. Keep aside to marinate for 1 hour.
7. Heat oil in a pan and shallow fry the fish over medium heat.
8. Turn once or twice till it is deep brown colour.
9. Remove and serve hot.

Feel free to comment or share your thoughts on this Stuffed Fried Fish Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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