Home VegetarianRice Keerai Sadam (Spinach Rice)

Keerai Sadam (Spinach Rice)

Published under: RiceSpinach

Healthy and delicious rice with spinach. Serve with raita of choice.
Keerai Sadam (Spinach Rice)

Ingredients:
Rice – 1 cup, cooked
Keerai (Spinach) – 1 cup, finely chopped
Coconut – 1 tblsp, grated
Dry Red Chillies – 3
Coriander Seeds – 1 tsp
Oil – 1 tsp
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Add the mustard seeds and asafoetida powder.
3. Fry for 30 seconds.
4. Add the spinach and salt.
5. Stir and cook for 2 to 3 minutes or until the leaves starts to wilt.
6. Grind the coconut, dry red chillies, coriander seeds and cumin seeds finely.
7. Add to the pan along with the cooked rice.
8. Stir to mix well until well combined.
9. Remove from flame and transfer to a serving bowl.
10. Serve.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

musrath October 25, 2012 - 7:57 am

i hate keerai rice becozi hate keerai

Reply

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