Home Non VegetarianSeafoodFish Tuna Empanadillas

Tuna Empanadillas

Published under: FishSpanish

Ingredients:
Olive Oil – 2 tblssp
Onion – 1 tblsp, chopped
Canned Tuna in Brine – 100 gms, drained and flaked
Pimento-stuffed Olives – 2 tblsp, sliced
Sweet Spanish Paprika – 1/2 tsp
Flat-leaf Parsley – 1 tblsp, finely chopped
Ready-rolled Puff Pastry – 250 gms
Egg Yolk – 1, beaten, to glaze
Salt as per taste
Ground Black Pepper as per taste

Method:
1. Heat oil in a non-stick pan over medium heat.
2. Add onion and cook for 4 to 5 minutes, stirring occastionally, until softened.
3. Add tuna, olives, paprika and parsley.
4. Cook for about 5 minutes.
5. Add salt and pepper and leave to cool.
6. Preheat an oven to 190C and line two baking trays with baking paper.
7. Cut the pastry into 3 inch circles and arrange on the tray.
8. Place a spoonful of the tuna mixture on each round and fold the pastry over to form a crescent shape.
9. Press the edges with wet hands to seal.
10. Brush the top with beaten egg and bake in the oven for 12 to 15 minutes, until golden brown.
11. Serve warm.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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