Cauliflower and Green Peas Curry Recipe

By | Published | Cauliflower, Peas, Side Dish | No Comment

Ingredients:
Cauliflower – 1, small, cut into 1 inch florets
Green Peas – 1/2 cup
Vegetable Oil – 2 tblsp
Ginger – 1 inch piece, minced
Green Chillies – 2, chopped
Onion – 1, chopped
Ripe Tomatoes – 2, chopped
Red Chilli Powder – 1/2 tsp
Cumin – 1/2 tsp, ground
Coriander – 1/2 tsp, groound
Salt – 1/2 tsp
Plain Yogurt – 1/2 cup
Coriander Leaves – 2 tblsp, chopped

Method:
1. Steam cook the cauliflower and peas for 5 to 7 minutes, until tender.
2. Drain and keep aside.
3. Heat oil in a large pan.
4. Add ginger, green chillies and onion.
5. Saute for 3 to 4 minutes until the onion turns golden.
6. Add the cooked cauliflower and peas.
7. Add tomatoes, red chilli powder, cumin, coriander and salt.
8. Stir well and cook for 5 minutes.
9. Add yogurt and mix well.
10. Garnish with coriander leaves.
10. Serve hot.

Feel free to comment or share your thoughts on this Cauliflower and Green Peas Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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