Home VegetarianRaita Bathua Kadhi

Bathua Kadhi

Published under: Raita

Bathua Leaves
Bathua (Cheel Bhaji) Leaves – 250 gms
Yogurt – 200 gms
Besan Flour – 4 tblsp
Red Chilli Powder – 3 tsp
Oil – 7 to 8 tsp
Cumin Seeds – 3 tsp
Asafoetida – a large pinch
Garlic Paste – 3 1/2 tsp
Green Chillies – 5 to 6, slit, deseeded
Salt as per taste
Turmeric Powder – 2 tsp

1. In a bowl mix the yogurt with 2 litres of water.
2. Add besan flour, salt and red chilli powder.
3. Mix well.
4. Heat oil in a pan over low flame.
5. Saute the cumin seeds, asafoetida, garlic paste, green chillies and turmeric powder for 30 to 45 seconds.
6. Add the yogurt mixture and the bathua leaves.
7. Allow it to simmer until a puree consistency is achieved.
8. Transfer to a serving dish and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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