Home InternationalChinese Meatballs With Vegetables

Meatballs With Vegetables

Published under: Chinese

 500 gm minced mutton or keema
 1 medium onion, minced
 1/2 inch piece ginger, minced
 4 flakes garlic, minced
 1 tsp each of soya sauce and brandy
 1 egg
 2 tbsp cornflour
 100 gm carrots, shredded
 100 gm cabbage, shredded
 100 gm French beans, shredded
 1 sprig parsley, sliced
 Salt and pepper to taste

For sweet and sour sauce
 2 tbsp each of sugar and soya sauce
 4 tbsp vinegar
 1 tbsp cornflour mixed with 1 cup water

1. Mix together meat, onion, ginger, garlic, soya sauce, brandy, egg, cornflour and salt.
2. Knead to a smooth mixture.
3. Form into round balls and deep fry to a golden colour.
4. Heat 4 tbsp oil and fry the vegetables over high heat for 3 minutes.
5. Mix together all the sauce ingredients and pour in.
6. Cook till thick.
7. Pour over the meat balls and decorate with parsley.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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