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Meatballs With Vegetables

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Published under: Chinese

 500 gm minced mutton or keema
 1 medium onion, minced
 1/2 inch piece ginger, minced
 4 flakes garlic, minced
 1 tsp each of soya sauce and brandy
 1 egg
 2 tbsp cornflour
 100 gm carrots, shredded
 100 gm cabbage, shredded
 100 gm French beans, shredded
 1 sprig parsley, sliced
 Salt and pepper to taste

For sweet and sour sauce
 2 tbsp each of sugar and soya sauce
 4 tbsp vinegar
 1 tbsp cornflour mixed with 1 cup water

1. Mix together meat, onion, ginger, garlic, soya sauce, brandy, egg, cornflour and salt.
2. Knead to a smooth mixture.
3. Form into round balls and deep fry to a golden colour.
4. Heat 4 tbsp oil and fry the vegetables over high heat for 3 minutes.
5. Mix together all the sauce ingredients and pour in.
6. Cook till thick.
7. Pour over the meat balls and decorate with parsley.

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