Home Non VegetarianMutton Kala Masoor Dal Ma Gosht

Kala Masoor Dal Ma Gosht

Published under: Mutton

Lamb in a thick dal gravy
Masoor Dal – 125 gms, soaked for 45 minutes
Lamb – 375 gms, cut into bite-sized pieces
Oil – 1 tblsp
Onions – 2, chopped
Tomatoes – 2, chopped
Ginger Garlic Paste – 1 tblsp
Garam Masala Powder – 1/2 tsp
Sambar Masala Powder – 1/2 tsp
Green Chillies – 2
Turmeric Powder – 1/4 tsp
Salt as per taste

1. Heat oil in a pressure pan.
2. Saute the chopped onions till golden brown.
3. Add ginger garlic paste, garam masala powder, sambar powder, green chillies, turmeric powder and salt.
4. Cook for 5 minutes and add the tomatoes.
5. Reduce flame to low and cook for 2 minutes or till all water has evaporated.
6. Now add the lamb pieces and dal.
7. Cover with a lid and pressure cook till done.
8. If you want a smooth gravy, remove the dal from the pan, mash well and put it back in.
9. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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