Murungakai Paal Curry Recipe

By | Published | Drumstick, Side Dish | No Comment

Drumsticks – 5
Cashewnuts – 50 gms
Coconut – 1
Green Chillies – 5
Red Chillies – 5
Ginger – 1/2 inch piece
Turmeric Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Seeds – 1 tsp
Garlic Cloves – 6
Mustard Seeds – 1 tsp
Vinegar – 1/4 cup
Salt as per taste
Oil – 2 tbsp

1. Boil drumsticks with a little turmeric powder and salt in 1 cup of water till tender.
2. Reserve.
3. Grind the coconut and extract thick milk.
4. Soak the Cashewnuts in water for 30 minutes and boil them in water till soft.
5. Drain, add to the coconut milk and simmer once.
6. Heat 2 tbsp oil and fry ginger, green chillies, red chillies, turmeric powder and coriander powder, mustard and cumin seeds and garlic.
7. When browned, add the cashewnuts and the drumsticks with the coconut milk.
8. Simmer till well blended.
9. Add vinegar and salt and simmer once.
10. Serve hot with rice.

Feel free to comment or share your thoughts on this Murungakai Paal Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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