Home Fruits and VegetablesBitter Gourd Bitter Gourd Curry with Ginger and Curd

Bitter Gourd Curry with Ginger and Curd

0 comment
Published under: Bitter GourdSide Dish

Bitter Gourd Curry with Ginger and Curd
Bittergourds – 200 gms, seeds removed, chopped
Oil – 3 tblsp
Mustard Seeds – 1 tsp
Curry Leaves – handful
Small Onions – 4, chopped
Salt – 2 tsp or as per taste
Curd – 2 cups, plain, whisked

Grind to a fine paste:
Coconut – 1, grated
Small Onions – 4, chopped
Green Chillies – 10, chopped
Ginger – 3 two inch piece, chopped
Curry Leaves – handful
Mustard Seeds – 1 tsp
Water – 1 1/2 cups

1. Heat oil in a pan.
2. Fry the mustard seeds till they start to splutter.
3. Add the small onions and curry leaves.
4. Fry till onions turn brown.
5. Add the chopped bittergourds and saute for 5 to 7 minutes.
6. Add salt and 3/4 cup of water.
7. Mix well and cover pan with a lid.
8. Cook over low heat for 10 to 12 minutes till bittergourds are tender.
9. Add curd and ground paste.
10. Cook for a few minutes.
11. Serve hot as a side dish.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !