Home DessertCakes Vanilla Cheese Cake with Orange Sauce

Vanilla Cheese Cake with Orange Sauce

1 comment
Published under: CakesValentines Day

Ingredients:
For the Cheese Cake:
Paneer – 200 gms
Thick CUrd – 150 gms, hung
Cream – 100 gms
Gelatin – 2 1/2 tsp, soaked in water for 3 minutes
Vanilla Essence – 1 tsp

For the Base:
Biscuits – 2 cups, crushed
White Butter – 2 tblsp

For the Orange Sauce:
Orange Juice – 200 ml
Aam Papad – 50 gms, cut into small pieces
Sugar – 2 tblsp

Method:
1. Mix the crushed biscuits with the butter and make a base on a pie dish and leave in the fridge.
2. Grate the paneer and place in the mixer.
3. Add the cream, vanilla essence, hung curd to the grated paneer and blend well.
4. Mix in the gelatin to this mixture and blend once again.
5. Pour this mixture over the prepared biscuit base and place in the fridge compartment to set.
6. To make the sauce, heat the orange juice.
7. Lower the heat and mix in the sugar and aam papad pieces.
8. Stir continuously till the mixture begins to thicken.
9. To serve, cut the cheese cake into slices and serve with the orange sauce.

1 comment

Avatar of nmahamaruthi
nmahamaruthi November 4, 2013 - 10:55 am

Hi pls tell me how to prepare cream for cake

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2024 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter