Home DessertCakes Vanilla Cheese Cake with Orange Sauce

Vanilla Cheese Cake with Orange Sauce

Published under: CakesValentines Day

For the Cheese Cake:
Paneer – 200 gms
Thick CUrd – 150 gms, hung
Cream – 100 gms
Gelatin – 2 1/2 tsp, soaked in water for 3 minutes
Vanilla Essence – 1 tsp

For the Base:
Biscuits – 2 cups, crushed
White Butter – 2 tblsp

For the Orange Sauce:
Orange Juice – 200 ml
Aam Papad – 50 gms, cut into small pieces
Sugar – 2 tblsp

1. Mix the crushed biscuits with the butter and make a base on a pie dish and leave in the fridge.
2. Grate the paneer and place in the mixer.
3. Add the cream, vanilla essence, hung curd to the grated paneer and blend well.
4. Mix in the gelatin to this mixture and blend once again.
5. Pour this mixture over the prepared biscuit base and place in the fridge compartment to set.
6. To make the sauce, heat the orange juice.
7. Lower the heat and mix in the sugar and aam papad pieces.
8. Stir continuously till the mixture begins to thicken.
9. To serve, cut the cheese cake into slices and serve with the orange sauce.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

nmahamaruthi November 4, 2013 - 10:55 am

Hi pls tell me how to prepare cream for cake


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