Home DessertCakes Strawberry Cheesecake

Strawberry Cheesecake

Published under: CakesStrawberry

1 tbsp Gelatine
1 1/2 tbsp Water
100 gms Paneer, crumbled
1 cup Yogurt
1/2 Hung Yogurt
1/4 cup Fine Sugar
Juice of 1 lemon
Zest of 1 lemon
1 Graham cracker crust
1/2 cup Strawberry jam, for glazing

1. Soak the gelatine in the water for 5 minutes in a small bowl; place the bowl in a pan of simmering water to dissolve the gelatine completely, cool to room temperature.
2. Mix the paneer in a large bowl, along with the yogurt, hung yogurt, sugar, lemon juice and lemon zest and beat till smooth; stir in the gelatine and beat again.
3. Pour this filling into a 10″ cheesecake tin lined with a graham cracker crust and chill for about 5 hours.
4. Thin the strawberry jam with a little warm water; brush the jam on the cheesecake to glaze it. Chill well, remove the base of the tin with the cheesecake on it, cut into slices and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

abdulkader September 14, 2010 - 10:12 am



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