Home Non VegetarianSeafoodFish Goan Fish Head Curry

Goan Fish Head Curry

Published under: Fish

Fish Head – 500 gms
Oil – 5 tbsp
Tomatoes – 2, large sized and chopped
Curry leaves – 10 to 12
Turmeric powder – 2 tsp
Chilli powder – 3 tsp
Coconut milk – 1 cup

For preparing the paste
Coconut – 1 cup
Onions – 3, medium sized
Coriander seeds – 4 tsp
Cumin seeds – 2 tsp
Peppercorns – 4 tsp
Green chillies – 6
Garlic – 10 cloves
Ginger – 1 inch piece
Vinegar – 2 cups
Water as required
Salt as per taste

1. Cut the washed and cleaned fish head into required sizes.
2. Mix the finely ground paste ingredients with vinegar to make a smooth paste
3. Cook the paste masala in hot oil for 15 minutes on low flame.
4. Add the remaining ingredients except the coconut milk and cook further for 5 minutes.
5. Add the fish head and 100 ml of water. Cook till the fish heads/pieces are done.
6. Now mix in the coconut milk and boil for 5 minutes.
7. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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