Honey Chicken Tikka Recipe

By | Published | Chicken | No Comment

Ingredients:
Chicken Breasts – 1 kg
Lime Juice – 1/2 cup
Honey – 1/2 cup
Red Chilli Powder – 1 tbsp
Garlic Paste – 1 tsp
White Pepper Powder – 1/2 tsp
Nutmeg Powder – 1/2 tsp
Red Food Colour – a pinch
Salt to Taste
Mustard Oil – 2 tbsp

Method:
1. Clean and debone the chicken.
2. Cut into 2 inch strips.
3. Combine all the ingredients (except mustard oil) in a large bowl.
4. Coat the chicken strips evenly and leave to marinate for 3 hours.
5. Skewer the chicken strips 2 cm apart.
6. Grill/bake/roast in a charcoal grill/oven/tandoor for 8 to 10 minutes, basting occasionally with mustard oil.
7. Garnish with onion rings and tomato slices.
8. Serve hot.

Feel free to comment or share your thoughts on this recipe of Honey Chicken Tikka from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: