Honey Chicken Tikka Recipe

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Chicken Breasts – 1 kg
Lime Juice – 1/2 cup
Honey – 1/2 cup
Red Chilli Powder – 1 tbsp
Garlic Paste – 1 tsp
White Pepper Powder – 1/2 tsp
Nutmeg Powder – 1/2 tsp
Red Food Colour – a pinch
Salt to Taste
Mustard Oil – 2 tbsp

1. Clean and debone the chicken.
2. Cut into 2 inch strips.
3. Combine all the ingredients (except mustard oil) in a large bowl.
4. Coat the chicken strips evenly and leave to marinate for 3 hours.
5. Skewer the chicken strips 2 cm apart.
6. Grill/bake/roast in a charcoal grill/oven/tandoor for 8 to 10 minutes, basting occasionally with mustard oil.
7. Garnish with onion rings and tomato slices.
8. Serve hot.

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