Banana Pancakes Recipe

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Easy to make delicious homemade banana pancakes. Serve as a breakfast dish with honey, sauce or fruits. A sure hit with the kids.
Banana Pancakes

Ingredients:
Plain Flour (Maida) – 1 cup
Sugar – 1 tblsp
Baking Powder – 2 tsp
Salt – 1/4 tsp (adjust as required)
Eggs – 2
Milk – 1/2 cup
Coconut Milk – 1/2 cup
Oil – 2 tblsp
Bananas – 4 to 5

Method:
1. Peel and mash the bananas.
2. Break the eggs in a bowl and whisk well until frothy.
3. Combine the flour, baking powder and salt in a bowl.
4. Make a small well and add the beaten egg mixture, oil, milk and coconut milk.
5. Add the mashed bananas and mix well to a dosa batter consistency.
6. Heat a tawa over medium flame.
7. Pour a small ladleful of the batter and spread evenly to make a thick pancake.
8. Apply oil around the edges and cook on both sides until golden.
9. Remove and serve with toppings of choice.

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Feel free to comment or share your thoughts on this Banana Pancakes Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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