Home Non VegetarianChicken Spicy Shredded Chicken (Murgh Ki Mokul)

Spicy Shredded Chicken (Murgh Ki Mokul)

Published under: Chicken

Spicy Shredded Chicken
Chicken – 1 kg, cut into pieces, boiled, deboned, shredded
Ghee – 1 1/4 cup
Onions – 4, large and chopped
Ginger – 1 tsp, ground
Garlic – 1 tsp, ground
Cumin Seeds – 1 tsp, ground
Red Chilli Powder – 2 tsp
Coriander Powder – 2 tsp
Yogurt – 1 1/4 cups
Almonds – 10, blanched and ground
Coconut – 1 tblsp, desiccated
Salt to taste
Green Cardamoms – 1/2 tsp, powdered
Green Chillies – 4, slit
Green Coriander – 1 tblsp, chopped
Rose Water – 1 tblsp

1. Heat ghee in a pan over moderate flame.
2. Saute the onions till light brown.
3. Add garlic, ginger, cumin seeds, red chilli powder and coriander powder.
4. Cook for a few minutes till the ghee starts to float to the top.
5. Add almonds, coconut, chicken and yogurt.
6. Reduce flame to low and cook till gravy thickens.
7. Add salt, cardamom powder and mix.
8. Garnish with green chillies and coriander leaves.
9. Just before serving, sprinkle rose water.
10. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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