Paneer and Corn Jalfrezi Recipe

By | Published | Paneer | No Comment

Ingredients:
Paneer – 250 gms
American Corn – 1/2 cup, boiled
Oil – 3 tblsp
Carom Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Dry Red Chillies – 2 to 3
Curry Leaves – 10 to 15
Onions – 1/2 cup, finely sliced
Carrots – 1/2 cup
French Beans – 1/2 cup
Tomatoes – 1/2 cup
Capsicum – 1/2 cup
Red Bell Pepper – 1/2 cup
Corn – 1/2 cup
Salt to taste
Coriander Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Chaat Masala – 1/2 tsp
Vinegar – 1 tblsp
Tomato Puree – 2 tblsp
Tomato Ketchup – 1 tblsp

Method:
1. Heat the oil in a kadai.
2. Add carom seeds, cumin seeds and then add the red chillies and curry leaves.
3. Add onions and saute till they turn translucent.
4. Add the carrots, beans, tomatoes and saute for a minute.
5. Add the capsicum and red bell peppers.
6. Cook for 2 to 3 minutes.
7. Add the corn and paneer.
8. Season with salt, coriander and chilli powders, chaat masala, vinegar, tomato puree and ketchup.
9. Reduce the heat and simmer for 2 minutes or until the puree is absorbed.
10. Transfer to a serving dish and garnish with the green chilli.
11. Serve hot.

Feel free to comment or share your thoughts on this Paneer and Corn Jalfrezi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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