Are you tired of watching ripe mangoes go soft on the counter? Are you unsure what else to make besides smoothies or slices?
We get it – mango season can feel a bit intense. But don’t worry. Whether you prefer sweet Alphonsos or tangy green mangoes, these quick and tasty recipes using different kinds of mangoes will help you whip up something delicious for every craving and occasion.
10 Delicious Mango Dishes You’ll Want to Make All Season
Mangoes shine in every dish—sweet, spicy, or tangy. From creamy lassis to zesty mango pickle salsas, this collection features 10 vibrant recipes for drinks, desserts, salads, and mains, some of which can be enhanced with mango pulp. Each one lets mango’s bold, fresh flavour take centre stage.
1. Mango Lassi for Refreshing Summer Days
Mango Lassi
Craving something cool, creamy, and packed with tropical flavour? Mango Lassi is your go-to! This refreshing Indian drink blends ripe sweet mangoes with thick Greek yoghurt, a splash of milk, and a hint of cardamom for a sweet sweetener aromatic twist. It’s smooth, rich, and the perfect treat for hot days or whenever you need a fruity pick-me-up.
Want to make it even better? Chill it well before serving, and adjust the sweetness according to your mangoes. Pour it into a glass and top with crushed pistachios or a few saffron strands for a little extra flair. Whether you sip it with a meal or enjoy it solo, Mango Lassi’s distinct mango flavour never disappoints.
2. Mango Salsa for a Tangy Twist
Mango Salsa for a Tangy Twist
Want to add a burst of colour and flavour to your plate? Mango Salsa is the answer! Juicy, sweet mangoes meet zesty lime juice for a fresh, tropical twist. Add finely chopped onions, bell peppers, and cilantro, and you’ve got a vibrant, refreshing mix that’s sweet and tangy with just the right kick of heat.
A pinch of salt and a bit of chilli bring it all together. Toss gently to keep those mango cubes looking perfect. This salsa is super versatile—scoop it up with tortilla chips, spoon it over grilled chicken or fish, or load it onto tacos. The dish instantly brightens up any meal, snack, or summer gathering.
Also Read: Green Chicken with Mango Salsa
3. Mango Cheesecake for Sweet Celebrations
Mango Cheesecake
Looking for a decadent, creamy dessert bursting with mango flavour? This no-bake Mango Cheesecake is just what you need! For more vegetarian inspiration, it combines smooth cream cheese with fresh mango puree for a sweet, luscious, simple treat that doesn’t require baking. and is lower in calories. Don’t forget to try out a delicious mango cake for an added dessert option!
Start with a crunchy graham cracker base, then layer on the creamy mango mixture, set with agar agar for a silky texture. Chill until firm, then garnish with mango slices or a puree drizzle. Perfect for parties or special occasions, it’s a showstopper that’s as easy as delicious!
Also, don’t miss out on these amazing summer BBQ desserts for more sweet inspiration.
4. Spicy Mango Chutney for Indian Meals
Spicy Mango Chutney
Want to add a bold, spicy kick to your meals? Spicy Mango Chutney is a classic Indian side dish that perfectly balances tangy green mangoes with a blend of aromatic spices and chillies. Start by sautéing mustard seeds, fenugreek, and dried red chillies in hot oil. Then, chop the mango, jaggery, and salt until it thickens into a flavorful glaze using my original recipe.
This sweet, sour, and spicy chutney pairs wonderfully with parathas, curries, or as a dip. It also stores well for weeks, making it a handy, make-ahead addition to any meal.
5. Mango Salad with Citrus Dressing
Mango Salad with Citrus Dressing
Looking for a fresh, vibrant dish that screams summer? Mango Salad with Citrus Dressing is just that! Sweet mango cubes combined with seasonal fruits like berries or pineapple get a zesty boost from a simple dressing of orange or lime juice, olive oil, and a pinch of salt. Toss it all gently and serve chilled.
This beautiful salad offers a refreshing, sweet-tangy flavour. It’s perfect as a side for barbecues, picnics, or light lunches. It’s a healthy, palate-cleansing favourite that’s sure to impress!
6. Mango Sticky Rice for a Thai Treat
mango rice
Craving a sweet, tropical treat? Mango Sticky Rice is a beloved Thai dessert that pairs soft, warm sticky rice with juicy, ripe mango slices and a delicious mango pudding. This delightful recipe card explains how the rice is cooked until tender and mixed with a rich coconut milk sauce sweetened with sugar and a pinch of salt.
Serve the sticky rice alongside mango slices, then drizzle with the remaining coconut sauce for a creamy, dreamy finish. Every bite blends creamy coconut and fresh mango flavours—perfect for anyone who loves Asian sweets!
7. Grilled Mango with Honey and Pistachios
Grilled Mango with Honey and Pistachios
Want a fresh twist on mango? Try Grilled Mango! Thick mango slices get lightly charred on a hot grill pan, which brings out their natural sweetness and adds a smoky touch. Drizzle with honey and sprinkle crushed pistachios on top for a delightful crunch.
Serve it warm as a simple dessert or with vanilla ice cream for something extra special. Perfect for summer parties or a cosy dinner, this easy dish will impress any mango lover! If you share your creation on Instagram or Pinterest, don’t forget to tag us!
8. Mango Sorbet for a Light Dessert
Mango Sorbet for a Light Dessert
Looking for a cool, refreshing treat? Mango Sorbet is perfect for hot days! Made with just mango puree, simple syrup, and a splash of lime, it’s easy to whip up and deliciously satisfying.
Blend everything and freeze until smooth—use an ice cream maker or freeze and blend again for extra creaminess. This dairy-free, vegan-friendly sorbet bursts with sweet and tangy flavours that keep everyone coming back for more all summer long!
9. Mango Curry for a Unique Main Course
Mango Curry for a Unique Main Course
Ready to spice up your meals with something unique? Mango Curry blends sweet mango puree with creamy coconut milk and aromatic spices like curry leaves, mustard seeds, lentils, and turmeric, along with a traditional South Indian tempering for a rich, flavorful dish.
Start by sizzling mustard seeds and fenugreek seeds in coconut oil, then add the mango puree and spices, letting everything simmer gently to enhance the sweetness of the mangoes. Serve with rice or flatbreads for a delicious, satisfying meal that will impress and awaken your taste buds.
10. Mango Smoothie Bowls for a Healthy Breakfast
Mango Smoothie Bowls
Looking for a bright, delicious way to kickstart your morning? Mango Smoothie Bowls are just that! Blend ripe mango cubes with creamy Greek yoghurt for a thick, refreshing base that’s tasty and packed with vitamins.
Pour it into a bowl and top with granola, chia seeds, or fresh fruit slices. Add a drizzle of honey if you like it sweeter. Perfect for busy mornings or post-workout fuel, this tropical breakfast lets you customise and enjoy mango goodness anytime!
For even more refreshing ideas, check out these 10 delicious smoothie recipes.
Ready to Mango? Let the Flavours Shine!
Mangoes are not only delicious but also versatile in the kitchen. From refreshing drinks like mango lassi to desserts like mango cheesecake and mango ice cream, there’s a recipe to delight your taste buds. Incorporating these vibrant fruits can elevate your meals and impress friends and family. These quick mango recipes will surely be a hit, whether for a summer party in June or a tropical-themed dinner. So why wait? Dive into the kitchen and savour the flavour of mango today!
Frequently Asked Questions
What are the best mangoes to use for these recipes?
Sweet mangoes like Alphonso mangoes are called the king of fruits. They are great for desserts and drinks. When it is mango season, you can get different types of Indian mangoes at Indian stores. You will find options like Kesar and Himsagar there. These types also taste good, with their natural flavours and other textures.
How can I store leftover mango dishes?
Store leftover mango dishes in airtight containers. Please keep them in the fridge to keep the mango flavour fresh and tasty. Mango puree recipes, such as lassi or sorbet, can last up to three days. Cooked foods with mango, like chutney, will stay good for more time.
Are these recipes suitable for large gatherings?
Yes, these recipes are great to serve at a party. Popular dishes include Mango Salsa and Cheesecake. Mango Curry and Lasagna are also good choices. You can make them for your family or take them to a fun event. These are options that people like to have again and again.
Can I make these mango dishes ahead of time?
Yes, that’s right. You can make dishes like Mango Chutney and Mango Salad ahead of time. The taste gets better as the flavours blend. Preparing things like smoothies or curry from sure Swasthi’s recipes before helps when you are busy. You still get the same great taste every time you have mango for a long time.
