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Spinach with Mushrooms

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Spinach with Mushrooms is a delightful vegetarian dish that combines the goodness of spinach and mushrooms with a blend of spices. It is a healthy and flavorful option for dinner or lunch.
Spinach with Mushrooms

Enjoy a simple yet flavorful vegetarian dish with our Spinach with Mushrooms recipe. This dish is a beautiful blend of fresh spinach, earthy mushrooms, and a harmonious mix of spices, making it a go-to choice for a wholesome meal.

The star of this dish is spinach, known for its vibrant green colour and a host of health benefits. Whether you choose fresh or frozen spinach, the key is to prepare it by blanching or draining well.

In a kadai (wok or frying pan), we start by heating some oil and sautéing onions with the aromatic combination of curry leaves and onion seeds. This infuses the dish with a lovely fragrance right from the beginning. Then, we add crushed garlic, grated ginger, chilli powder, salt, and ground coriander. These spices create a flavorful base for the dish.

Next, we introduce half of the red pepper slices and all the mushrooms to the pan. These ingredients bring an earthy and slightly sweet note to the mix. As they stir-fry, the flavours combine beautifully.

The spinach is the last addition, adding freshness and vibrant colour to the dish. As the spinach wilts and cooks, we introduce ricotta cheese, which adds a rich, creamy element to the recipe. A final flourish of fresh coriander and the remaining red pepper slices elevates the presentation and taste of the dish.

This Spinach with Mushrooms recipe is perfect for a busy weeknight dinner or a weekend lunch. It’s a wholesome and flavorful way to incorporate more vegetables into your diet, and it’s a great addition to your vegetarian repertoire.

Spinach with Mushrooms

Spinach with Mushrooms

Spinach with Mushrooms
5 from 1 vote

Spinach with Mushrooms

Spinach with Mushrooms is a delightful vegetarian dish that combines the goodness of spinach and mushrooms with a blend of spices. It is a healthy and flavorful option for dinner or lunch.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indo-Chinese


  • 450 g Spinach (thawed, fresh or frozen)
  • 2 tbsp Oil
  • 2 medium Onions (diced)
  • 6-8 Curry Leaves
  • 1/4 tsp Onion Seeds
  • 1 tsp Garlic (crushed)
  • 1 tsp Fresh Root Ginger (grated)
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 1/2 tsp Ground Coriander
  • 1 large Red Pepper (seeded and sliced)
  • 1 1/2 cups Mushrooms (roughly chopped)
  • 1 cup Ricotta Cheese
  • 2 tbsp Fresh Coriander Leaves


  • If using fresh spinach, briefly blanch it in boiling water and drain thoroughly. If using frozen spinach, make sure to drain it well. Set the spinach aside.
  • In a kadai (or a wok), heat the oil and add the diced onions, curry leaves, and onion seeds. Sauté for 1-2 minutes until the onions are tender and aromatic.
  • Stir in the crushed garlic, grated ginger, chilli powder, salt, and ground coriander. Continue to stir-fry for another 2-3 minutes, allowing the spices to bloom and infuse the mixture.
  • Add half of the red pepper slices and all of the chopped mushrooms. Stir-fry for an additional 2-3 minutes until the mushrooms become tender.
  • Now, introduce the prepared spinach and stir-fry for 4 to 6 minutes, allowing the flavors to meld together.
  • Add the ricotta cheese and half of the fresh coriander leaves. Stir well to incorporate.
  • Finish by garnishing the dish with the remaining red pepper slices and the remaining fresh coriander.
  • Serve your Spinach with Mushrooms dish hot and enjoy!

Frequently Asked Questions (FAQ):

What can I serve alongside Spinach with Mushrooms for a complete meal?

Spinach with Mushrooms makes a great side dish for a variety of main courses. It pairs wonderfully with grilled chicken, roasted salmon, or a serving of quinoa for a balanced meal.

Can I use other types of cheese instead of ricotta in this recipe?

Yes, you can substitute ricotta with cottage cheese, feta, or even cream cheese, depending on your preference. Each will impart a slightly different flavour and texture to the dish.

Is this dish suitable for a vegan diet?

While this recipe includes dairy (ricotta cheese), you can make it vegan-friendly by using a plant-based alternative like tofu or a dairy-free cheese.

What type of mushrooms work best in this recipe?

You can use a variety of mushrooms like button mushrooms, cremini, or shiitake. Each type will bring its unique flavour to the dish. Experiment to find your favorite.

Can I prepare Spinach with Mushrooms in advance?

Yes, you can make this dish ahead of time and reheat it when ready to serve. The flavours often deepen when reheated, making it a convenient choice for meal prep.

Enjoy the delightful fusion of flavors in our Spinach with Mushrooms recipe, perfect for a healthy and tasty meal!


Note: image is for illustration purposes only and not that of the actual recipe.

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