Mushroom Pakoda

Published under: MushroomPakoda

This Mushroom Pakoda (Pakora) is a simple delicious evening snack. Best served warm with chutney or sauce of choice.
Mushroom Pakoda

Button Mushroms – 1/2 cup, washed, finely chopped
Onion – 1, finely chopped
Bread Slices – 3, crumbled
Gram Flour – 1/2 cup
Rice Flour – 1/4 cup
Green Chilli – 1, chopped
Ginger Garlic Paste – 1/2 tsp
Cashew Nuts – 4 to 5, broken
Saunf – 1/4 tsp
Ghee – 1 1/2 tsp
Cooking Soda – a pinch
Oil as required
Salt as per taste
Red Chilli Powder – as per taste
Coriander Leaves – few, chopped

1. Add ghee and cooking soda in a bowl.
2. Mix well. Add the gram flour, rice flour and knead well.
3. Add the mushrooms, breadcrumbs, onions, coriander leaves, ginger garlic paste, green chillies, cashew nuts, saunf, salt and red chilli powder.
4. Add a little water and mix well to a thick, crumbly dough.
5. Heat oil in a deep frying pan.
6. Drop small portions of the dough and fry until crispy and golden.
7. Remove and drain excess oil.
8. Serve with chutney or sauce.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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