Home VegetarianCurries and Gravies Mughlai Malai Kofta Curry

Mughlai Malai Kofta Curry

Published under: Curries and Gravies

For Koftas
250 gms Potatoes, boiled, peeled and mashed
100 gms Cheese, grated
2 tblsp Cornflour,
2 tblsp Curd
25 gms Cashewnuts, powdered
100 gms hard Butter, cut into small cubes
Salt to taste

For Curry
100 gms Onions, grated
1/2 tsp Ginger, grated
1/2 tsp Garlic, grated
2 large Tomatoes, grated
1/4 tsp Turmeric powder
1/2 tsp Garam Masala
1/2 tsp Dhania-Jeera powder
50 gms Cream
2 Pineapple rings, cubed
a few pieces of ripe Mangoes
Salt and Chilli powder to taste

1. Mix together potatoes, cheese, salt and cornflour.
2. Form the mixture into small balls around a cube of butter.
3. Deep fry the balls to a golden colour.
4. Heat 4 tblsp of ghee and fry onion, ginger and garlic till soft.
5. Add curd, spices, tomatoes and salt and cook till thick.
6. Then put in 2 cups of water and cook for 5 minutes.
7. Pour the curry over the koftas.
8. Pour the cream over the top and garnish with the fruits.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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