Kalakand

Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami.

Ingredients:

• Condensed Milk – 250 gms
• Paneer – 250 gms
• Milk Powder – 1 tblsp
• Green Cardamom – 4
• Cashewnuts – 1 tsp
• Almonds – 1 tsp, chopped

Method:

1. Mix condensed milk, paneer and milk powder thoroughly.
2. Cook the above in a pan till it becomes thick.
3. Keep stirring to avoid firming up.
4. After thickening, spread on a greased plate.
5. Top up the sweet by sprinking green cardamom powder, cashewnuts and almonds evenly.
6. Cut into square shapes.

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