Kalakand Recipe

By | Published , Last Updated: February 12, 2018 | Janmashtami, Navratri, Sweets | No Comment

Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami.
Kalakand

Ingredients:

  • Condensed Milk – 250 gms
  • Paneer – 250 gms
  • Milk Powder – 1 tblsp
  • Green Cardamom – 4
  • Cashewnuts – 1 tsp
  • Almonds – 1 tsp, chopped

Method:

  1. Mix condensed milk, paneer and milk powder thoroughly.
  2. Cook the above in a pan till it becomes thick.
  3. Keep stirring to avoid firming up.
  4. After thickening, spread on a greased plate.
  5. Top up the sweet by sprinking green cardamom powder, cashewnuts and almonds evenly.
  6. Cut into square shapes.

image credit

Please wait...

Feel free to comment or share your thoughts on this Kalakand Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: