Kalakand Recipe

By | Published , Last Updated: September 1, 2015 | Janmashtami, Navratri, Sweets | No Comment

Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami.

Condensed Milk – 250 gms
Paneer – 250 gms
Milk Powder – 1 tblsp
Green Cardamom – 4
Cashewnuts – 1 tsp
Almonds – 1 tsp, chopped

1. Mix condensed milk, paneer and milk powder thoroughly.
2. Cook the above in a pan till it becomes thick.
3. Keep stirring to avoid firming up.
4. After thickening, spread on a greased plate.
5. Top up the sweet by sprinking green cardamom powder, cashewnuts and almonds evenly.
6. Cut into square shapes.

image credit: Batra Sweets

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