Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami.


  • Condensed Milk – 250 gms
  • Paneer – 250 gms
  • Milk Powder – 1 tblsp
  • Green Cardamom – 4
  • Cashewnuts – 1 tsp
  • Almonds – 1 tsp, chopped


  1. Mix condensed milk, paneer and milk powder thoroughly.
  2. Cook the above in a pan till it becomes thick.
  3. Keep stirring to avoid firming up.
  4. After thickening, spread on a greased plate.
  5. Top up the sweet by sprinking green cardamom powder, cashewnuts and almonds evenly.
  6. Cut into square shapes.

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