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Jhal Muri

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A popular Bengali street food made with puffed rice, spices and veggies.
Jhal Muri

Jhal Muri is a popular street food especially in the streets of Kolkata, Orissa and Bangladesh. Also known as Kurmura, it is made with puffed rice, spices and assorted vegetables.

Traditionally served in a cone made out of newspaper, it is easily customizable to each person’s tastes. Jhalmuri is eaten as a snack or as an appetizer and sometimes as a salad. Very similar to Bhel Puri and Sev Puri, but it has a Bengali influence over it.

Jhal Muri

Jhal Muri

 

Jhal Muri
5 from 1 vote

Jhal Muri Recipe

A popular Bengali street food made with puffed rice, spices and veggies.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Snack
Cuisine: Bengali, Indian
Keyword: bhel puri, street food

Ingredients for Jhal Muri

  • 3 cup Puffed Rice
  • 1 Tomato de-seeded, finely chopped
  • 1/2 cup Black Chickpeas (Kala Chana) boiled
  • 1 Cucumber peeled, finely chopped
  • 2 Green Chillies finely chopped
  • 1 Onion finely chopped
  • 1/4 cup Roasted Peanuts skins removed
  • 2 tsp Mustard Oil
  • 3 tblsp Coriander Leaves chopped
  • 1 tsp Chaat Masala Powder
  • 1/2 tsp Black Salt
  • 1/2 tsp Red Chilli Powder - 1/2 tsp
  • 1/2 tsp Cumin Powder - 1/2 tsp
  • as per taste Salt

Optional

  • 2 to 3 tblsp Plain Sev
  • 1/4 cup Grated Coconut to garnish

How to make Jhal Muri

  • Heat mustard oil in a pan.
  • Add the chaat masala powder, black salt, red chilli powder and cumin powder.
  • Remove from flame and mix well.
  • Combine all the other ingredients in a large bowl.
  • Add the spice mixture from step 2 and mix well.
  • Garnish with grated coconut and sev if desired.
  • Serve at once.

Recipe Video

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