Jhal Muri Recipe

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Also known as Kurmura, Jhal Muri is a popular street food (chaat) in India, particularly in the streets of Kolkata made with puffed rice, vegetables and spices.
Jhaal Muri
Puffed Rice – 3 cups
Tomato – 1, deseeded, finely chopped
Black Chickpeas (Kala Chana) – 1/2 cup, boiled
Cucumber – 1, peeled, finely chopped
Green Chillies – 2, finely chopped
Onion – 1, finely chopped
Peanuts – 1/4 cup, skins removed, roasted
Mustard Oil (or Vegetable Oil) – 2 tsp
Coriander Leaves – 3 tblsp, chopped
Chaat Masala Powder – 1 tsp
Black Salt – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Sev – 2 to 3 tblsp (optional)
Salt as per taste
Coconut – 1/4 cup, grated (optional), to garnish

1. Heat oil in a pan.
2. Add the chaat masala powder, black salt, red chilli powder and cumin powder.
3. Remove from flame and mix well.
4. Combine all the other ingredients in a large bowl.
5. Add the masala and mix well.
6. Garnish with grated coconut and sev.
7. Serve at once.

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