Spicy Oats Kozhukattai Recipe

By | Published | Ganesh Chaturthi, Kozhukattai | No Comment

Oats is a good source of dietary fiber and protein than other cereals. This variation of the regular kozhukattai is a spicy version of the same and can be served as an evening snack.

Spicy Oats Kozhukattai

Ingredients:

  • Oats – 1/2 cup
  • Rice Flour – 1/2 cup
  • Grated Coconut – 1/4 cup
  • Salt to Taste

To Temper:

  • Oil – 2 tblsp
  • Mustard Seeds – 1/2 tsp
  • Bengal Gram Dhal – 1 tsp
  • Onions – 1, medium, finely chopped
  • Curry Leaves – Few
  • Pepper Powder – 1/2 tsp
  • Idli Milagai Powder – 1 tsp, optional

Method:

  1. Crush the oats finely.
  2. Take  large bowl, add the oats, rice flour, salt, grated coconut and mix well.
  3. Heat a pan, add water and boil it.
  4. Add the hot water gradually to the flour mixture and stir them.
  5. Make sure no lumps are formed.
  6. Knead them to a dough and make small balls from it.
  7. Take a streamer and steam cook the balls for 10 – 15 minutes.
  8. Keep them aside.
  9. Take a kadai and heat under medium flame.
  10.  Add oil, mustard seeds, Bengal gram dhal and fry them till golden brown.
  11. Add the chopped onions, curry leaves and fry.
  12. If needed, add little salt to it.
  13. When the onions turn golden brown, add the cooked kozhakattai balls and gently mix them.
  14. Before removing from flame, sprinkle some pepper powder and idli milagai podi.
  15. This is an excellent evening snack.

 

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Feel free to comment or share your thoughts on this Spicy Oats Kozhukattai Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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