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Thai Fried Rice

Published under: Thai

Thai Fried Rice
Rice – 2 cups, cooked, crumbled
Oil – 1 tblsp
Garlic – 1/2 tblsp, coarsely chopped
Onion – 1/4 cup, chopped
Chicken – 50 gms, thinly sliced into strips (For a vegetarian version, omit chicken)
Egg – 1, small, beaten
Fish Sauce (or Soy Sauce) – 1 tblsp (use Soy Sauce for a vegetarian version)
Sugar – 1/2 tsp
Spring Onions – 1, finely sliced
Coriander Leaves – few, chopped

To serve:
Cucumber – 1/2, sliced
Lemon Wedges

1. Heat oil in a large pan over high heat.
2. Add the onions and garlic.
3. Toss well for a minute.
4. Add the chicken strips and cook till it is cooked, about 2 minutes.
5. Add the egg and toss well to scramble it.
6. Add the cooked rice, fish sauce, sugar and spring onions.
7. Cook till the rice is tender.
8. Transfer to a serving plate.
9. Garnish with coriander leaves, cucumber slices and lemon wedge.
10. Serve accompanied by a small bowl of fish sauce with chopped chillies.

Note: For a vegetarian version, omit the chicken and use soy sauce.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


sahil September 24, 2009 - 2:34 am

where is spring onion

alka July 19, 2009 - 8:29 am

can anyone tell me that we can use here boiled rice?

Praveen Kumar July 19, 2009 - 8:32 am

You can indeed.


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