Ambot Tik Recipe

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Ambot Tik / Hot and Sour Fish Curry
Fish – 125 gms, washed, cubed
Onion – 1, small, chopped
Ginger Garlic Paste – 1/2 tsp
Oil – 1 1/2 tblsp
Salt as per taste
Sugar – a small pinch
Vinegar as per taste

For the Masala:
Kashmiri Red Chillies – 6
Cumin Seeds – 1/4 tsp
Black Peppercorns – 6
Turmeric Powder – 1/4 tsp
Onion – 1/4, small, chopped (optional)
Ginger – 1/4 inch piece
Garlic – 6 cloves
Tamarind – 2 tsp
Sugar – 1/2 tsp
Salt – 1/2 tsp
Vinegar – 3 tblsp

1. Sprinkle salt on the fish and keep aside for a few minutes.
2. Heat oil in a pan over moderate flame.
3. Saute the onions till soft.
4. Add ginger garlic paste and saute for 30 seconds.
5. Grind the masala ingredients to make 2 tblsp of spice paste.
6. Add this to the pan and stir-fry for a minute or two.
7. Add little water if required.
8. Pour 3/4 cup of water and bring to a boil.
9. Reduce flame and cover the pan with a lid.
10. Simmer for 10 minutes.
11. Now add the marinated fish, salt and sugar.
12. Simmer for 5 more minutes till gravy is thick and fish is cooked.
13. Add vinegar if required and remove from heat.
14. Serve hot with rice or roti.

Feel free to comment or share your thoughts on this Ambot Tik Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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