Home Non VegetarianSeafoodFish Shahi Machhi Patiala

Shahi Machhi Patiala

Published under: Fish

Ingredients
500 gms. (preferably skinless and boneless), cut into 2″ pieces (cut fish with skin and bones can also be used)
4 tbsp. oil
1 large onion – chopped over fine (1 cup)
2-3 green chillies
½ tsp. garlic paste
½ tsp. ginger paste
½ tsp. haldi powder
½ tsp. red chilli powder
½ tsp. salt
3 medium tomatoes, chopped very fine (2 ½ cups)
¾ cups water
2 heated tsp. cornflour.
Grind together: 1 tsp. mustard seeds, ¼ tsp. ajwain, 1 tsp. jeera.
For garnishing: some pepper powder, some fresh coriander leaves.

Method
In a casserole take oil. Add powdered mustard, jeera and ajwain.
Micro high uncovered 2 mins. Add haldi, onion, ginger, garlic and green chillies. Mix well.
Micro high uncovered 4 mins. Add red chilli powder, salt, tomatoes and ¾ cup water.
Micro high covered 8 mins. Mix and mash well with a spoon.
Add cornflour dissolved in 2 tbsp. water and fish pieces.
Mix well. Micro high covered 5 mins. Let stand 3-4 mins. covered.
Serve hot garnished with fresh coriander and pepper powder.
Serves 3-4

Priyanka Das
Priyanka Das

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.