How to Make Cherry Clafoutis Recipe

By | Published | Dessert, French | No Comment

A classic French dessert, the Cherry Clafoutis is easy to make, delicious and perfect for any occasion. Instead of cherries, you can also use plums or apricots too.

Cherry Clafoutis

Ingredients:

  • All Purpose Flour – 1/2 cup
  • Eggs – 2, lightly beaten
  • Caster Sugar – 1 tblsp
  • Salt – a pinch
  • Milk – 1 1/4 cups
  • Butter for greasing
  • Black Cherries – 250 gms (preferably fresh)
  • Brandy – 1 1/2 tblsp
  • Sugar – 1/2 tblsp, to decorate

Method:

  1. Whisk the flour into a large bowl.
  2. Make a well in th center and add the eggs, sugar and salt.
  3. Mix them well and whisk again.
  4. Pour in the milk ans whisk the batter thoroughly, until very smooth.
  5. Butter a serving dish and pour in half of the batter.
  6. Add the cherries and pour the remaining batter over the top.
  7. Sprinkle the brandy over the batter.
  8. Bake in a preheated oven, 180C/350F for 40 minutes.
  9. Remove from the oven and sprinkle over the sugar just before serving.
  10. Serve warm.

Feel free to comment or share your thoughts on this Cherry Clafoutis Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: