Baingan Kachri Recipe

By | Published | Brinjal, Snacks | No Comment

Deep fried brinjal slices or Baingan Kachri is a popular North Indian tea time snack. This can also be served as a starter to any meal, especially with dinner.
Baingan Kachri (Deep-fried Brinjal Slices)

Baingan (Brinjals / Aubergines) – 4, long
Whole Wheat Flour – 1 1/2 cups
Red Chilli Powder – 2 to 3 tsp
Cumin Powder – 2 1/2 tsp
Turmeric Powder – 1 tsp
Salt as per taste
Oil – 2 cups + 2 tblp
Ajwain (Carom Seeds) – 1 tsp (optional)

1. Cut the brinjals into 1/2 inch thick slices.
2. Mix the flour, red chilli powder, cumin powder, turmeric powder and ajwain in a bowl. Add salt as per taste.
3. Add 2 tblsp of oil and mix well.
4. Place the brinjal slices in the flour mixture and dredge well.
5. Heat oil in a deep frying pan.
6. Shake off any excess flour from the brinjal slices and gently drop them into the hot oil.
7. Cook till the brinjals are nicely browned and slightly crispy.
8. Remove and drain excess oil.
9. Serve.

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Feel free to comment or share your thoughts on this Baingan Kachri Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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