Goan Prawn Curry is a delightful dish that combines the freshest seafood from the coast of India, promising a rich and aromatic taste. The tender prawns are in harmony with the creamy coconut sauce and the blend of spices, creating a perfect bite.
About the Recipe
Goan Prawn Curry is a dish that, with every bite, takes you on a culinary journey to the sun-kissed shores of Goa. This recipe celebrated the flavours rooted in India’s vibrant coastal culture. This dish will take you on a journey towards the freshness of the seafood and the comfort of the spices perfectly blended with the creamy coconut, with a touch of tangy tamarind.
Why You Will Love This Recipe
It is easy to love this dish, offering freshness and creamy sauce. A dish that looks inviting and even more irresistibly delicious will surely melt your heart. Every bite is a blast, promising to leave you craving for more. Whether you’re hosting a dinner party or simply craving a taste of coastal India, this recipe will impress with its vibrant flavours and simple yet sophisticated preparation.
Goan Prawn Curry
Cooking Tips
- Ensure the onions are well caramelized to bring out their sweetness and depth of flavour.
- Be patient when sautéing the spices; this step is crucial for unlocking their full aroma and flavour.
- Adjust the level of green chillies according to your spice preference.
- Simmer the curry for a few extra minutes for a thicker sauce until it reaches your desired consistency.
Cultural Context
Goan Prawn Curry is a beloved dish in Goan cuisine, reflecting the region’s rich culinary heritage and coastal abundance. Traditionally served with steamed rice or crusty bread, it’s a staple at family gatherings, festive celebrations, and beachside feasts. Its vibrant flavours and aromatic spices embody the spirit of Goan hospitality and the joy of communal dining.
Serving and Storing Suggestions
- This recipe serves four people.
- Serve immediately with steamed rice or crusty bread for a satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving.
Other Similar Recipes
If you enjoyed Goan Prawn Curry, you might also like:
- Goan Fish Curry: A delightful variation featuring fresh fish in a similar coconut-based sauce.
- Goan Chicken Vindaloo: Explore the bold flavours of Goan cuisine with this spicy and tangy chicken curry.
Nutrient Benefits
Prawns are an excellent source of lean protein, essential vitamins, and minerals, including selenium, vitamin B12, and omega-3 fatty acids. Coconut milk adds healthy fats and lends a creamy texture to the dish. At the same time, spices like turmeric and cumin offer antioxidant and anti-inflammatory properties, making this recipe delicious and nutritious.
Goan Prawn Curry
Ingredients
- 600 g Large Raw Tiger Prawns (deveined, washed, and marinated in salt for 15 minutes)
- 5 tbsp Vegetable Oil
- 5 Large Onions (thinly sliced)
- 2 tbsp Fresh Ginger (chopped)
- 2 Green Chilies (finely chopped)
- 1 pinch Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 60 ml Coconut Cream
- 160 ml Coconut Milk
- 2 tbsp Fresh Tamarind Water
- 1 Spring Onion (finely chopped)
- Salt (to taste)
Instructions
- Fry onions in hot oil until golden brown.
- Add ginger and green chillies and fry for 1 minute.
- Mix turmeric, coriander, cumin, and chilli powders.
- Sauté coconut cream until oil separates.
- Add coconut milk and tamarind water; simmer for 15 minutes.
- Add prawns; simmer for 5 minutes.
Frequently Asked Questions:
How spicy is Goan Prawn Curry?
Goan Prawn Curry has a mild to moderate spice level, depending on your preference. You can adjust the number of green chillies to suit your taste.
Can I use frozen prawns for this recipe?
You can use frozen prawns, but thaw them thoroughly before cooking for the best results.
Can I substitute coconut cream with coconut milk?
You can substitute coconut cream with coconut milk, but the sauce may be slightly less creamy. Adjust the quantity according to your preference.
