Samai Dosa Recipe

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Samai is a popular and healthy millet rich in nutrients such as iron, fiber, minerals and calcium. This dosa made with this nutritious millet is not only healthy but also equally tasty as the regular version.
Samai Dosa

Samai (Little Millet) Rice – 1 cup
Urad Dal – 2 tsp
Fenugreek Seeds – 1 tsp
Poha (Aval / Beaten Rice) – 2 tsp
Salt as per taste
Oil as required

1. Soak together the samai rice, urad dal, poha and fenugreek seeds for 2 to 3 hours.
2. Then grind them to a smooth batter.
3. Keep aside for 8 hours for the batter to ferment.
4. Add salt and mix well.
5. Heat a non-stick tawa over medium flame.
6. Pour a ladleful of batter and spread evenly.
7. Cook until golden brown on both sides and remove.
8. Serve with chutney and sambar of choice.

Feel free to comment or share your thoughts on this Samai Dosa Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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