Spinach Rice Balls Recipe

By | Published | Snacks, Spinach | No Comment

A delicious and easy to make teatime or evening snack. They make a great after school snack for kids. Serve with tomato ketchup or chutney of choice.
Spinach Rice Balls

Cooked Rice – 2 cups
Spinach – 2 bunches
Potatoes – 2
Onions – 2, finely chopped
Garlic – 6 to 8 cloves (depending on size)
Gram Flour – 3 tblsp
Amchur Powder (Dry Mango Powder) – 1/2 tsp
Salt as per taste
Red Chilli Powder as per taste
Oil as required

1. Wash, clean and finely chop the spinach.
2. Boil, peel and grate the potatoes.
3. Peel and crush the garlic cloves.
4. Mix all the ingredients except oil in a bowl.
5. Make small/medium balls of this mixture.
6. Heat oil in a deep frying pan.
7. Fry the prepared balls until golden brown.
8. Remove and drain excess oil.
9. Serve with tomato ketchup.

image via youtube/Sruthis Kitchen

Feel free to comment or share your thoughts on this Spinach Rice Balls Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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