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Karamani Rice

Published under: Rice

A simple, delicious and healthy dish with Karamani (Black Eyed Peas). Ideal for lunch or dinner.
Karamani Rice (Black Eyed Peas Rice)

Basmati Rice – 1 cup, cooked
Red or White Karamani – 1/4 cup
Green Mangoes – 2 tblsp, grated (optional)
Onion – 1, small, finely chopped
Green Chilli – 1, finely chopped
Oil – 3 tsp
Garam Masala Powder – 1/2 tsp
Coriander Leaves – handful
Ginger Garlic Paste – 1/2 tsp
Salt as per taste

1. Soak the karamani for 4 to 6 hours or overnight.
2. Drain well.
3. Add enough water and sprinkle some salt.
4. Pressure cook until 1 or 2 whistles or until cooked.
5. Heat oil in a kadhai.
6. Saute the onions and green chillies for a minute.
7. Drain the karamani and add to the kadhai.
8. Add grated mangoes and ginger garlic paste.
9. Mix well.
10. Add the garam masala powder and cook for a minute.
11. Now add the rice and stir until nicely mixed.
12. Garnish with coriander leaves.
13. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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