Vallarai Keerai Chapathi Recipe

By | Published | Health, Roti, Spinach | One Comment

Vallarai Keerai (or Brahmi Leaves) is a very popular medicinal plant used to treat a variety of ailments and also improve the body immune system.
Vallarai Keerai Chapathi

Vallarai Keerai (Brahmi Leaves) – 2 cups
Wheat Flour – 2 cups
Moong Dal – 2 tblsp
Cumin Powder – 2 tsp
Red Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Salt as per taste
Oil as required

1. Combine the dal, keerai, turmeric powder and salt in a pressure cooker.
2. Add some water and pressure cook until 1 or 2 whistles.
3. Mix wheat flour, red chilli powder, cumin powder and the boiled dal-keerai mixture.
4. Knead well to a chapathi dough consistency.
5. Keep aside for 15 to 20 minutes.
6. Make small balls and roll them out into small/medium chapathis.
7. Heat a flat tawa over medium flame.
8. Cook the prepared chapathis on both sides applying oil (or ghee) around the edges.
9. Serve with a choice of side dish.

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Feel free to comment or share your thoughts on this Vallarai Keerai Chapathi Recipe from Awesome Cuisine.

One thought on “Vallarai Keerai Chapathi

  1. v3nv5 said on August 19, 2016 at 8:53 pm

    Me encantó I loved it!
    Haces mucha comida rica! (You make too many food awesome!)
    Recetas en castellano, por favor, quiero hacerlas! 😛 (please, the recipe in castellan, cus i want to make it! :P)

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